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Bibliographic Details
Format: Book
Language:English
Subjects:
Cooking, Korean.
Cookery.
Recipes.
COOKING / Regional & Ethnic / Chinese
Electronic books.
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NTS Electronic Resource

Holdings details from NTS Electronic Resource
Call Number: Electronic book (EBSCO)
Copy 0 AVAILABLE
Notes:
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SFCC Electronic Resource

Holdings details from SFCC Electronic Resource
Call Number: Ebsco Electronic Book
Copy 1 AVAILABLE
Notes:
  • json {"id":"03443d66-15e5-5f5b-be39-03ba0da49f6b","status":{"code":"AVAILABLE"},"location":{"code":"SFCC-Eres","name":"SFCC Electronic Resource"},"callNumber":"Ebsco Electronic Book","sourceHostLmsCode":"STATE_FAIR_COMMUNITY_COLLEGE","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-11-11T15:40:55.696575548Z","localItemType":"Electronic Resource","canonicalItemType":"UNKNOWN - NULL hostLmsCode","localItemTypeCode":"Electronic Resource","statusCorrectAsOf":"2026-11-11T15:40:56.520275519Z"}