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Bibliographic Details
Format: Book
Language:English
Subjects:
Cake.
Baking.
Cooking.
COOKING
COOKING / Courses & Dishes / Cakes.
COOKING / Methods / Baking.
COOKING / Courses & Dishes / Desserts.
Cookbooks.
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Davenport - Main Library

Holdings details from Davenport - Main Library
Call Number: 641.8653 PERFE CAK
Copy 0 AVAILABLE
Notes:
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Davenport - Fairmount Branch

Holdings details from Davenport - Fairmount Branch
Call Number: 641.8653 PERFE CAK
Copy 1 AVAILABLE
Notes:
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Davenport - Eastern Branch

Holdings details from Davenport - Eastern Branch
Call Number: 641.8653 PERFE CAK
Copy 2 AVAILABLE
Notes:
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Bettendorf Public Library

Holdings details from Bettendorf Public Library
Call Number: 641.8653 PE
Copy 3 AVAILABLE
Notes:
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Clinton Public Library

Holdings details from Clinton Public Library
Call Number: 641.8653 PER
Copy 4 AVAILABLE
Notes:
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FONT Main Collection 2nd Floor

Holdings details from FONT Main Collection 2nd Floor
Call Number: TX771 .P43 2018
Copy 5 AVAILABLE
Notes:
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OTC Withdrawn Item

Holdings details from OTC Withdrawn Item
Call Number: TX771 .P43 2018
Copy 6 UNAVAILABLE
Notes:
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Main Nonfiction

Holdings details from Main Nonfiction
Call Number: 641.8653 PER
Copy 7 AVAILABLE
Notes:
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McMath NonFiction

Holdings details from McMath NonFiction
Call Number: 641.8653 PERFECT
Copy 8 AVAILABLE
Notes:
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Nixon NonFiction

Holdings details from Nixon NonFiction
Call Number: 641.8653 PERFECT
Copy 9 AVAILABLE
Notes:
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