| era | |
|---|---|
| format | Book |
| genre | |
| geographic | |
| id | bce54d56-3e3a-497f-b069-73f4aab4e0da |
| isbn | |
| issn | |
| language | eng |
| physical | 1 online resource (53 pages) :illustrations, forms |
| publication | – publisher: United States Department of Agriculture Food Safety and Inspection Service dateOfPublication: 1984 |
| publishDate | 1984 |
| subjects | |
| title | Quality control guidebook. |
| topic | Meat Poultry Meat inspection. Poultry industry Poultry industry Meat inspection Meat Poultry Viande Volailles Viande Volailles Viande Downloadable ebooks. |