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Bibliographic Details
Format: Book
Language:English
Subjects:
Meat
Poultry
Meat inspection.
Poultry industry
Meat inspection
Viande
Volailles
Downloadable ebooks.
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JC-Electronic Gov Docs

Holdings details from JC-Electronic Gov Docs
Call Number: missing
Copy 0 AVAILABLE
Notes:
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Freely Available Online

Holdings details from Freely Available Online
Call Number: missing
Copy 1 AVAILABLE
Notes:
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