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Detalles Bibliográficos
Formato: Libro
Lenguaje:inglés
Materias:
Cooking
COOKING / Courses & Dishes / General
COOKING / Essays
COOKING / Methods / General
COOKING / Reference
Electronic books.
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HLGU Elec Resource

Detalle de Existencias desde HLGU Elec Resource
Número de Clasificación: HLG E-book in EBSCOhost
Copia 0 AVAILABLE
Notas:
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SFCC Electronic Resource

Detalle de Existencias desde SFCC Electronic Resource
Número de Clasificación: Ebsco Electronic Book
Copia 1 AVAILABLE
Notas:
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