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Bibliografiske detaljer
Format: Bog
Sprog:engelsk
Fag:
Bakers
Baked products
Pastry
COOKING / Methods / Baking.
Electronic books.
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HLGU Elec Resource

Detaljer om beholdninger fra HLGU Elec Resource
Klassifikationsnummer: HLG E-book in EBSCOhost
Kopi 0 AVAILABLE
Kommentarer:
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NTS Electronic Resource

Detaljer om beholdninger fra NTS Electronic Resource
Klassifikationsnummer: Electronic book (EBSCO)
Kopi 1 AVAILABLE
Kommentarer:
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SFCC Electronic Resource

Detaljer om beholdninger fra SFCC Electronic Resource
Klassifikationsnummer: Ebsco Electronic Book
Kopi 2 AVAILABLE
Kommentarer:
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