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Kaydedildi:
| Materyal Türü: | Kitap |
|---|---|
| Dil: | İngilizce |
| Konular: | |
| Etiketler: |
Etiketle
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| era | |
|---|---|
| format | Book |
| genre | |
| geographic | |
| id | 61251d7f-927e-4aa9-a849-ff4e5db3d169 |
| isbn | |
| issn | |
| language | eng |
| physical | 77 pages |
| publication | – publisher: Distributed by ERIC Clearinghouse dateOfPublication: 1988 |
| publishDate | 1988 |
| subjects | |
| title | Commercial Foods. Florida Vocational Program Guide [microform]. |
| topic | Bakery Industry. Cooking Instruction. Cooks. Curriculum Design. Dining Facilities. Employment Potential. Entrepreneurship. Equipment Maintenance. Food Processing Occupations. Food Service. Foods Instruction. Housekeepers. Job Skills. Occupational Information. Outcomes of Education. Performance Tests. Postsecondary Education. Professional Development. Program Guides. Reference Materials. Secondary Education. Services. Vocational Education. Florida. Guides, Classroom |