Kapak Resmi

Summary goes here

Kaydedildi:
Detaylı Bibliyografya
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Bakery Industry.
Cooking Instruction.
Cooks.
Curriculum Design.
Dining Facilities.
Employment Potential.
Entrepreneurship.
Equipment Maintenance.
Food Processing Occupations.
Food Service.
Foods Instruction.
Housekeepers.
Job Skills.
Occupational Information.
Outcomes of Education.
Performance Tests.
Postsecondary Education.
Professional Development.
Program Guides.
Reference Materials.
Secondary Education.
Services.
Vocational Education.
Florida.
Guides, Classroom
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