Okładka

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Zapisane w:
Opis bibliograficzny
Format: Książka
Język:angielski
Hasła przedmiotowe:
Cooking.
Food
Time
Flavor.
COOKING / Courses & Dishes.
COOKING / Methods.
COOKING / Reference.
TECHNOLOGY & ENGINEERING / Food Science.
Cookbooks.
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Middendorf-Kredell Branch

Szczegóły zapisu Middendorf-Kredell Branch
Sygnatura: 641 Linford
Egzemplarz 0 AVAILABLE
Komentarze:
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CROW-NEO Book

Szczegóły zapisu CROW-NEO Book
Sygnatura: 641.5 L754m
Egzemplarz 1 AVAILABLE
Komentarze:
  • json {"id":"65176b4a-6f95-5e40-8919-cc3b9da4d068","status":{"code":"AVAILABLE"},"location":{"code":"CROW-NEO-BK","name":"CROW-NEO Book"},"barcode":"37070000696427","callNumber":"641.5 L754m","sourceHostLmsCode":"CROWDER_COLLEGE","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-09-27T18:09:00.228335543Z","localItemType":"Monograph","canonicalItemType":"UNKNOWN - NULL hostLmsCode","localItemTypeCode":"Monograph","statusCorrectAsOf":"2026-09-27T18:09:01.362854271Z"}