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Bibliographic Details
Format: Book
Language:English
Subjects:
Traill, Catherine Parr Strickland,1802-1899.
Cooking
Cooking, Canadian
Food
Dinners and dining
Kitchens
COOKING
Canada
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
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HLGU Elec Resource

Holdings details from HLGU Elec Resource
Call Number: HLG E-book in EBSCOhost
Copy 0 AVAILABLE
Notes:
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NTS Electronic Resource

Holdings details from NTS Electronic Resource
Call Number: Electronic book (EBSCO)
Copy 1 AVAILABLE
Notes:
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SFCC Electronic Resource

Holdings details from SFCC Electronic Resource
Call Number: Ebsco Electronic Book
Copy 2 AVAILABLE
Notes:
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