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Bibliographic Details
Format: Book
Language:English
Subjects:
Meat substitutes.
Hamburgers.
Vegetarian cooking.
Viande
Cuisine végétarienne.
COOKING / Vegetarian.
COOKING / Methods / Low Budget.
COOKING / Vegan.
Hamburgers
Meat substitutes
Vegetarian cooking
Cookbooks.
cookbooks.
Cookbooks
Livres de cuisine.
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JC-2nd Floor Books

Holdings details from JC-2nd Floor Books
Call Number: TX 838 .V65 2023
Copy 0 AVAILABLE
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OTC SPF General Stacks

Holdings details from OTC SPF General Stacks
Call Number: TX838.V65 2023
Copy 1 AVAILABLE
Notes:
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Fletcher NonFiction

Holdings details from Fletcher NonFiction
Call Number: 641.5636 VOLGER
Copy 2 AVAILABLE
Notes:
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Maumelle NonFiction

Holdings details from Maumelle NonFiction
Call Number: 641.5636 VOLGER
Copy 3 AVAILABLE
Notes:
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Nixon NonFiction

Holdings details from Nixon NonFiction
Call Number: 641.5636 VOLGER
Copy 4 CHECKED_OUT
Notes:
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