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Zapisane w:
| Format: | Książka |
|---|---|
| Język: | angielski |
| Hasła przedmiotowe: | |
| Etykiety: |
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| era | |
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| format | Book |
| genre | |
| geographic | |
| id | b5498a2d-8f3e-4257-aee3-4eeeaee5a7cf |
| isbn | |
| issn | |
| language | eng |
| physical | xi, 142 leaves :illustrations (some color) ;29 cm |
| publication | |
| publishDate | 1995 |
| subjects | |
| title | Strategies for automated statistical process control in food manufacturing by Zhihong Chang. [microform] / |
| topic | Food Fuzzy systems. Process control Microfilm. Dissertations, Academic |