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| Format: | Livre |
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| Langue: | anglais |
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| era | |
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| format | Book |
| genre | |
| geographic | |
| id | 993bd00d-44d8-4ae0-bf03-e34a59bf70b0 |
| isbn | 9781523512331 1523512334 |
| issn | |
| language | eng |
| physical | 231 pages :color illustrations ;22 cm |
| publication | – publisher: Workman Publishing dateOfPublication: 2021 |
| publishDate | 2021 |
| subjects | |
| title | How to sous vide : easy, delicious perfection any night of the week / Daniel Shumski. |
| topic | Formulas, recipes, etc. Sous-vide cooking. COOKING. Cookbooks. |