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| Format: | Book |
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| Language: | English |
| Subjects: | |
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| era | |
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| format | Book |
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| id | 91f6092e-e439-4dfe-8173-a31e67594fd7 |
| isbn | |
| issn | |
| language | eng |
| physical | 87 pages |
| publication | – publisher: Distributed by ERIC Clearinghouse dateOfPublication: 1988 |
| publishDate | 1988 |
| subjects | |
| title | Commercial Foods and Culinary Arts. Florida Vocational Program Guide [microform]. |
| topic | Curriculum Design. Employment Potential. Entrepreneurship. Equipment Maintenance. Food. Food Processing Occupations. Food Service. Foods Instruction. Home Economics Skills. Hospitality Occupations. Housekeepers. Job Skills. Occupational Information. Outcomes of Education. Performance Tests. Postsecondary Education. Professional Development. Program Guides. Reference Materials. Secondary Education. Services. Vocational Education. Florida. Guides, Classroom |