Tirohanga kaimahi: Tips on cooking fish and shellfish / [prepared by U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, in cooperation with United States fishing industry].

Summary goes here

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Hōputu:	Pukapuka
Reo:	Ingarihi
Ngā marau:	U.S. Fish and Wildlife Service Cooking (Fish) Cooking (Shellfish) Fish as food Nutrition.
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

era
format	Book
genre
geographic
id	8aaa1391-a7f2-4b50-891e-c44ea4c2af38
isbn
issn
language	eng
physical	1 folded sheet (9 unnumbered pages) :illustrations ;22 x 10 cm
publication	– publisher: US GPO dateOfPublication: 1958
publishDate	1958
subjects
title	Tips on cooking fish and shellfish / [prepared by U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, in cooperation with United States fishing industry].
topic	U.S. Fish and Wildlife Service Cooking (Fish) Cooking (Shellfish) Fish as food Nutrition.