Kapak Resmi

Summary goes here

Kaydedildi:
Detaylı Bibliyografya
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Adult Basic Education.
Adult Literacy.
Basic Skills.
Communication Skills.
Competency Based Education.
Core Curriculum.
Food Service.
Foreign Countries.
Hospitality Occupations.
Instructional Materials.
Job Skills.
Learning Activities.
Learning Modules.
Literacy Education.
Mathematics Skills.
Occupational Home Economics.
Postsecondary Education.
Reading Skills.
Staff Development.
Verbal Communication.
Vocational Education.
Writing Skills.
EnglandWales.
Guides, Classroom
Etiketler: Etiketle
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era
format Book
genre
geographic
id 66ccfc56-5a80-4c50-99fe-7ee7a1e9f2df
isbn 9781870741576
1870741579
issn
language eng
physical 103 pages
publication – publisher: Distributed by ERIC Clearinghouse
  dateOfPublication: 1993
publishDate 1993
subjects
title Improving Basic Skills in the Workplace. A Core Course for the Catering and Hospitality Industries Lorraine Collins. [microform] /
topic Adult Basic Education.
Adult Literacy.
Basic Skills.
Communication Skills.
Competency Based Education.
Core Curriculum.
Food Service.
Foreign Countries.
Hospitality Occupations.
Instructional Materials.
Job Skills.
Learning Activities.
Learning Modules.
Literacy Education.
Mathematics Skills.
Occupational Home Economics.
Postsecondary Education.
Reading Skills.
Staff Development.
Verbal Communication.
Vocational Education.
Writing Skills.
EnglandWales.
Guides, Classroom