Summary goes here
Salvato in:
| Natura: | Libro |
|---|---|
| Lingua: | inglese |
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| era | |
|---|---|
| format | Book |
| genre | |
| geographic | |
| id | 59282abc-ff39-4bad-9ce2-d4ce374fc2b3 |
| isbn | 9780632012121 |
| issn | |
| language | eng |
| physical | viii, 204 pages :illustrations ;24 cm |
| publication | – publisher: Published for the Society of Chemical Industry by Blackwell Scientific dateOfPublication: 1984 |
| publishDate | 1984 |
| subjects | |
| title | Biophysical methods in food research / edited by H.W.-S. Chan. |
| topic | Biophysics. Food industry and trade |