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| Natura: | Libro |
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| Lingua: | inglese |
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| era | |
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| format | Book |
| genre | |
| geographic | |
| id | 2e31e59c-ceca-475f-8fc0-d0863482cd1f |
| isbn | 9780544784895 0544784898 |
| issn | |
| language | eng |
| physical | 255 pages :color illustrations ;24 cm |
| publication | – publisher: Houghton Mifflin Harcourt dateOfPublication: 2018 |
| publishDate | 2018 |
| subjects | |
| title | Flavor bombs : the umami ingredients that make taste explode / Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm. |
| topic | Condiments. Cooking (Spices) Food Umami (Taste) Cookbooks. |