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Bibliographic Details
Format: Book
Language:English
Subjects:
Food service.
Methods engineering.
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MU Library Depository 2

Holdings details from MU Library Depository 2
Call Number: TX943 .R68 1991
Copy 0 AVAILABLE
Notes:
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Dewey Collection

Holdings details from Dewey Collection
Call Number: 647.95 R547p 1991
Copy 1 AVAILABLE
Notes:
  • json {"id":"1209596","status":{"code":"AVAILABLE"},"location":{"code":"skmdd","name":"Dewey Collection"},"barcode":"31955900938984","callNumber":"647.95 R547p 1991","hostLmsCode":"SEMO","sourceHostLmsCode":"SEMO","owningContext":"SEMO","isRequestable":true,"isSuppressed":false,"holdCount":0,"availabilityDate":"2026-05-24T12:43:59.378537844Z","localItemType":"MONOGRAPH","canonicalItemType":"CIRC","localItemTypeCode":"0","agency":{"code":"6semo","name":"Southeast Missouri State University","description":"Southeast Missouri State University"},"statusCorrectAsOf":"2026-05-24T12:43:59.921249186Z"}