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| Materyal Türü: | Kitap |
|---|---|
| Dil: | İngilizce |
| Konular: | |
| Etiketler: |
Etiketle
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| era | |
|---|---|
| format | Book |
| genre | |
| geographic | |
| id | 1bdb2fc6-cefa-4cd4-9854-c42b9216e86d |
| isbn | 9781351104746 1351104748 9781351104760 1351104764 9781351104739 135110473X 9781351104753 1351104756 |
| issn | |
| language | eng |
| physical | 1 online resource |
| publication | – publisher: CRC Press dateOfPublication: 2019 |
| publishDate | 2019 |
| subjects | |
| title | Whole grains : processing, product development and nutritional aspects / edited by Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah. |
| topic | Grain. Grain Grain in human nutrition. TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science. MEDICAL / Nutrition TECHNOLOGY / Food Science |