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era
format Book
genre
geographic
id 1bdb2fc6-cefa-4cd4-9854-c42b9216e86d
isbn 9781351104746
1351104748
9781351104760
1351104764
9781351104739
135110473X
9781351104753
1351104756
issn
language eng
physical 1 online resource
publication – publisher: CRC Press
  dateOfPublication: 2019
publishDate 2019
subjects
title Whole grains : processing, product development and nutritional aspects / edited by Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah.
topic Grain.
Grain
Grain in human nutrition.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.
MEDICAL / Nutrition
TECHNOLOGY / Food Science