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Gorde:
| Formatua: | Continuing Resources |
|---|---|
| Hizkuntza: | ingelesa |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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| era | |
|---|---|
| format | Continuing Resources |
| genre | |
| geographic | |
| id | 0b8db072-6183-4122-a147-ebeef3030bab |
| isbn | 0585028249 (electronic bk.) |
| issn | |
| language | eng |
| physical | xv, 432 p. :ill. |
| publication | – publisher: National Academy Press dateOfPublication: 1991 |
| publishDate | 1991 |
| subjects | |
| title | Seafood safety Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. [electronic resource] / |
| topic | Seafood Seafood Seafood Fishes Food Contamination. Food Inspection Foodborne Diseases Food Supply Marine Toxins. Quality Control. Shellfish Poisoning. Electronic books. |